Chef Nay’s Holiday Roasted Vegetables


Total Time: 40 mins Serves: 4 Cook Time: 25 mins Prep Time: 15 mins Ingredients: 3/4 lb. brussels sprouts, trimmed and halved 2 large carrots, peeled and sliced into 1/2” pieces 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1 teaspoon chopped rosemary leaves 1 teaspoon chopped thyme leaves

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