Project Description

Chef Nay’s Spinach & Plum Salad

Yield: 2 servings | Prep Time: 5 minutes

2 plums

1/4 Cup Pecans

2 Tbsp Dried Cranberries

1 tsp sunflower Seeds

2 Cups Spinach

1 tsp Dijon Mustard

1 Tbsp Honey

3 Tbsp Olive oil

1 tsp Dried Oregano

Whisk olive oil, honey, oregano, and Dijon mustard in a small bowl until combined. Set aside.

Put all other ingredients in a large bowl and toss with honey mustard dressing.

Plate and enjoy immediately.