Chef Nay’s Roasted Garlic Hummus
Yield: 2 servings | Prep Time: 5 minutes
1 12oz can garbanzo beans
3 cloves roasted garlic
1/8 cup reserved garbanzo bean liquid
1/4 cup olive oil
1 lemon (juice)
1/2 tsp garlic powder
1 tsp fine sea salt
1/2 tsp dried parsley
1/2 tsp sesame seeds (garnish)
dash paprika (optional garnish)
- Add garbanzo beans, reserved liquid, olive oil and spices into a food processor.
- Pulse 5-10 times until combined.
- Add lemon juice and blend continuously until smooth.
- Move to a serving bowl, glisten the top with olive oil, garnish with sesame seeds and paprika (optional), and serve.