Project Description

Chef Nay’s Roasted Garlic Hummus

Yield: 2 servings | Prep Time: 5 minutes


1 12oz can garbanzo beans

3 cloves roasted garlic

1/8 cup reserved garbanzo bean liquid

1/4 cup olive oil

1 lemon (juice)

1/2 tsp garlic powder

1 tsp fine sea salt

1/2 tsp dried parsley

1/2 tsp sesame seeds (garnish)

dash paprika (optional garnish)


  1. Add garbanzo beans, reserved liquid, olive oil and spices into a food processor.
  2. Pulse 5-10 times until combined.
  3. Add lemon juice and blend continuously until smooth.
  4. Move to a serving bowl, glisten the top with olive oil, garnish with sesame seeds and paprika (optional), and serve.