Project Description

We’ll take this crazy flavorful, vegan dish over a roast chicken any day.

Balsamic Glazed Roasted Cauliflower

Total Time: 1 hr. 20 mins

Serves: 5
Cook Time: 1 hour
Prep Time: 20 minutes


  • 1 head cauliflower
  • 2 cups tomatoes
  • 1 medium red onion cut into wedges
  • 1/2 lb. green beans trimmed
  • salt kosher salt
  • 3 tablespoons olive oil extra-virgin olive oil
  • 1 cup balsamic vinegar balsamic vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons parsley


Preheat oven to 375°F. Cut the leaves and stem off the cauliflower so it sits flat. Place in a large baking dish and surround with tomatoes, onion wedges, and green beans. Season veggies with salt and coat with olive oil. Meanwhile, in a small saucepan over medium heat, whisk together balsamic and brown sugar. Bring to a boil, then immediately reduce to a simmer. Let simmer until reduced by half, about 15 minutes. Brush glaze all over cauliflower, reserving some for basting. Roast until golden and tender, 1 hour, periodically basting with glaze. Garnish with parsley and serve.